Amber Étude
Mercure Warsaw Airport
“Amber Étude” is a vegan mango mousse inspired by Fryderyk Chopin’s piece of the same name. Its distinctive amber colour is reflected in the dessert’s appearance.
The base combines ripe mango and coconut cream, balanced with the freshness of lemon or lime. Mint, blueberries and raspberries add a fresh, fruity finish.
📅 Available until 30 September 2026.
Chopin’s Harmony
Hotel Best Western Portos
“Chopin’s Harmony” is a dessert whose flavours and presentation evoke the musical world of Fryderyk Chopin. A chocolate sponge base is topped with delicate cheesecake cream and cherry compote, followed by an individual coffee dessert with hazelnut praline.
The finishing touches are a cherry and an edible sugar music notebook – a decorative detail that directly references the composer’s musical legacy.
📅 Available until 6 October 2026.
Warsaw Nocturne 1976
Sofitel Warsaw Victoria
“Warsaw Nocturne 1976” brings together the music of Fryderyk Chopin and the 50th anniversary of Sofitel Warsaw Victoria. The dessert is shaped to resemble the hotel’s distinctive architecture, a landmark that has been part of Warsaw’s cityscape for half a century.
Inside, chocolate mousse is paired with cherry and blackcurrant, complemented by crunchy buckwheat. Just before serving, the dessert is enveloped in cherry smoke, adding a final sensory touch and making the presentation itself part of the experience.
📅 Available until 30 September 2026.
Sonata di Pistacchio
Sheraton Grand Warsaw
“Sonata di Pistacchio” is built around three distinctive flavors — chocolate, pistachio, and kumquat — which give the dessert its bold character and elegant form, inspired by the nocturnal sonatas of Frédéric Chopin.
Beneath a layer of silky chocolate lies a creamy pistachio centre, while juicy kumquat marinated in Grand Marnier provides a refreshing contrast. Its citrus notes highlight the intensity of the other flavours. Together, they evoke a nocturnal sonata – elegant, intense and full of sensual contrasts.
📅 Available until 17 September 2026.
Choux au craquelin
Indigo Warsaw Nowy Świat
“Choux au craquelin” draws inspiration from Fryderyk Chopin’s years in Paris and the French pâtisserie tradition he encountered while living in France. The dessert is based on classic choux pastry topped with a crisp chocolate craquelin infused with gingerbread spices.
Inside is a dark chocolate cream enriched with Cointreau, whose citrus notes balance the intensity of the chocolate. A caramel garnish provides the finishing touch. The combination of chocolate, citrus, warm spices and caramel evokes flavours prized in refined French cuisine during Chopin’s lifetime.
📅 Available until 15 September 2026.
Chocolate Symphonie
Hotel Verte Warsaw – Autograph Collection
“Chocolate Symphonie” was inspired by flavours particularly enjoyed by Fryderyk Chopin. The composer was known for his fondness for hot chocolate, which is why dark chocolate takes centre stage in this dessert. Its intensity is balanced by Polish fruits: blueberries, blackcurrants and raspberries.
The light chocolate sponge is enriched with acorn coffee, another drink associated with Chopin’s culinary preferences. The dessert takes its form from the French Symphonie and is built from multiple thin layers with contrasting flavours and textures. Chocolate and acorn coffee sponge alternates with rich dark chocolate cream, tart berries and a sweet cocoa glaze.
📅 Available until 15 September 2026
Ballade 1849
Mamaison Hotel Le Regina Warsaw / La Rotisserie Restaurant
“Ballade 1849” is a sweet story of Fryderyk Chopin told through flavours rather than musical notes. The year 1849, the final year of the composer’s life, provides the starting point for a dessert whose layers evoke people, places and flavours connected with his story.
The first note is dried plum preserve, a reference to George Sand, who prepared it for Chopin. This is followed by an intense chocolate crémeux, reflecting his fondness for chocolate. Almond dacquoise brings a touch of French finesse, while a delicate honey and vanilla mousse envelops the dessert.
Each element tells a different part of the story, coming together as a sweet ballad dedicated to Chopin, his life and the flavours that accompanied him.
📅 Available until 15 September 2026.
Chop-in Gooseberry
Hotel o3
“Chop-in Gooseberry” draws on flavours associated with Polish cuisine from Fryderyk Chopin’s time. Gooseberries, traditionally grown in gardens and used in preserves and desserts, take centre stage here, creating a subtle link to the culinary world in which the composer grew up.
A crisp gingerbread biscuit evokes the warm spices of traditional baking, while gooseberry coulis brings a distinctive tartness. A light chocolate cream softens the fruity notes while referencing Chopin’s well-known fondness for chocolate, with fresh fruit providing the finishing touch.
📅 Available until 6 October 2026.
Mallorca
Moffo Restaurant, Focus Premium Warsaw
“Mallorca” refers to Fryderyk Chopin’s stay on the Spanish island, where he spent the winter of 1838/1839 with George Sand. The island’s Mediterranean character is reflected in the dessert through its vibrant citrus notes.
A rich dark chocolate crémeux is balanced by an orange and lemon curd, while an almond financier adds a delicate nutty note. Together, these flavours evoke one of the most memorable chapters in Chopin’s travels.
📅 Available until 18 September 2026.
Longing
Golden Tulip
“Longing” is a dessert inspired by the emotional world of Fryderyk Chopin. A delicate violet cheesecake is paired with white chocolate crumble, herbs and meadow flowers. The dessert is finished with an aromatic violet and Armagnac sauce, adding a distinctive depth of flavour.
📅 Available until 20 September 2026.
Music of the Heart
ibis Warsaw Centrum
“Music of the Heart” was inspired by Fryderyk Chopin’s culinary preferences, particularly his fondness for chocolate and almonds.
Milk chocolate gives the dessert its delicate, creamy character, while marzipan adds a more pronounced almond note. Together, these flavours offer a contemporary dessert interpretation of some of Chopin’s favourite tastes.
📅 Available until 15 September 2026.
Note
Polonia Palace Hotel
“Note” is a dessert where Polish flavours meet the traditions of French pâtisserie. A delicate almond tartlet shaped like an éclair reveals an intense blackcurrant filling paired with smooth dulce de leche cream.
The dessert is finished with dark chocolate ganache infused with orange. The tartness of blackcurrant, the sweetness of dulce de leche and the depth of dark chocolate come together in a multi-layered creation inspired by the music of Fryderyk Chopin.
📅 Available until 13 September 2026.
Walnut and Hazelnut Fondant with Milk Caramel Ice Cream
Hotel Warszawa / Restauracja Warszawska
This nut fondant draws inspiration from the flavours associated with Fryderyk Chopin’s era, when nuts were a popular ingredient in sweet pastries and desserts.
The warm fondant is made with walnut and hazelnut praline, giving it a rich, distinctly nutty flavour. It is served with creamy milk caramel ice cream and a buttery crumble, adding a delicate contrast in texture.
📅 Available until 15 September 2026.
Sweet Étude
ibis Styles Warszawa Centrum / Winestone Warszawa Powiśle
In “Sweet Étude”, each layer plays a different part – from crisp textures and fruity freshness to a smooth, creamy finish. The dessert was created to bring together a combination of flavors and textures that, as a whole, form a sweet reference to Frédéric Chopin’s Études.
A crisp tart with praline and raspberries is paired with white chocolate ganache and crème pâtissière. The vibrant fruit balances the sweetness of the chocolate and praline, giving the dessert a lighter finish.
📅 Available until 18 September 2026.
Viennese Strudel
Primitivo Restaurant
“Viennese Strudel” pays tribute to Vienna, the city where Fryderyk Chopin achieved his first major successes abroad. It was there, in 1829, that the young composer performed for Viennese audiences, earning their acclaim and taking one of his first important steps towards an international career.
The dessert draws on flavours associated with Viennese pastry tradition. Roasted apples, nuts, almonds and cinnamon evoke classic aromatic bakes, while a delicate crème anglaise adds a smooth, creamy finish. It is a sweet reference to a city that holds a special place in Chopin’s artistic journey.
📅 Available until: 31 December 2026
88
The One Warsaw
“88” is a dessert inspired by the music of Fryderyk Chopin, combining intense chocolate with the distinctive tartness of cherries and a delicate almond sponge. Silky chocolate mousse and smooth caramel add richness and depth, while raspberry bites bring a light, fruity contrast.
Conceived like a musical piece, its individual flavours complement one another, creating a dessert defined by elegance, balance and subtle contrasts.
📅 Available every Friday from 7:00 PM to 10:30 PM during The One Moments, accompanied by live piano music.
Chopin Étude
Elixir by Dom Wódki
“Chopin Étude” is a sweet tribute to the music of Fryderyk Chopin, translating its inspiration into contrasting flavours, colours and textures. White chocolate provides a delicate base for hibiscus and caramelised cherry, bringing fruity acidity and subtle floral notes.
The dessert is complemented by raspberry ice cream and a buttery crumble, combining creamy and crisp textures. Chocolate musical notes provide the finishing touch and a direct reference to the composer’s musical legacy.
📅 Available until 31 December 2026.